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With that sort of reputation to live up to then the quality of the catch must be good.
For well over 40 years Lounds have provided only quality seafoods. “Generation after generation has enjoyed the ‘Lounds catch of the day',” comments the now retired Sib Lound.
From their Townsville retail, wholesale and processing location, which was established in 1985, the current directors of Lounds , Col Lound and Rob Lound have been going the extra nautical mile ensuring the Lounds Fresh Seafoods tradition continues.
The boys now hold 3 licenses and operate 3 fishing boats and have established a retail following as well as a strong wholesale network from Melbourne to Cooktown.
When it comes to seafood, Lounds are definitely number one in the industry |
